Anyways, last Saturday (February 21) was a tiring but rewarding day for me. It was my first time to cook food for his birthday.
I started preparing around 9am. I first made the Pine Orange Squares and let it chill on the refrigerator. I was waiting for my sister (she wants to learn on how to cook the buttered shrimps) when around 10:30, my much-awaited surprise for hubby arrived. It was a cake that I ordered from Karen's Kitchen. I selected their best-seller Chocolate Ganache and advised them to have a dedication written on the cake.
Back to my cooking exhibition, my sister arrived at 11:30am and I started cooking the Buttered Shrimps. That will be our food for lunch and the dessert /snack will be the squares that I made earlier. Turns out that my sister was the only one who ate some of it since I'm not that hungry and I was consumed with the idea of preparing the baked mac for hubby.
The way to a man's heart is through his stomach...my simple and labor of love gift for hubby on his birthday!


Love you always! :)
(P.S. The cake was so yummy! No wonder it was their best-seller. Rich in chocolate and the cake itself is not spongy. As of today, there's no trace of the cake in our house....hehehehe).
1 comment:
belated happy birthday to your hubby sis! hay naku, a way to a man's heart is through his stomach talaga. pareho tayo ng niluto nung bday ni hubby. shrimps at baked mac. as in fave na fave talaga ang shrimps at baked mac.
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